Sometimes, all you really need is just one little bite. That’s where these one bite s’mores come in. I just needed a little sweet pick me up on a tired Friday. I am a firm believer in foods making you feel better. House shopping is like zero fun (I have to admit that it’s less fun than selling, who would have thought!), especially when the market you are looking to purchase in has such high demand that houses sell within 24 hours of listing. Say what? Ain’t nobody got time for that, especially us, which is why we keep missing houses!!
Like I said, that’s where these one bite s’mores come in. That way, you only need one bite and you can feel better. You need to save eating a whole jar of Nutella for those really awful days.
Feel free to substitute graham cracker pieces for the animal crackers, or really any cookie your heart desires. Also, feel free to make several bites- no judgment here, we all need s’more chocolate in our lives.
Also, why does the word s’more auto-correct into the word snore? That’s just not right. And not even related, am I right or am I right? I’m going to have to speak to somebody about that.
One Bite S’more Yields: 1 serving
4 animal crackers
1 piece of chocolate (I used this chocolate)
1. Using either a toaster oven or conventional oven, place two animal cookies on a baking sheet, place chocolate piece and marshmallow on top. Broil for about 30 seconds. Remove from oven, top with remaining two cookies and enjoy!
3. Feel free to make additional s’mores!
Homemade things just taste better, don’t they? They have a wonderfully fresh taste and have a whole lot of love in them! And homemade candy is just like. Awesome. Like really friggin’ awesome. It takes what’s special about homemade food to a whole new level. Like a whole new sweet level.
Once Valentine’s Day comes to a close, stores in the Philadelphia region begin filling their shelves with Irish Potatoes in preparation for St. Patrick’s Day. And, no, not the starchy vegetable– but, a cinnamon coated candy with a buttercream-coconut type filling.This is not a treat that hails from the Emerald Isle. And, despite its name, contains no potatoes in the ingredient list. Yet, somehow, for many, this has become synonymous with celebrating the feast of St. Patrick, along with corned beef, Guinness, Irish soda bread, and cabbage.
And let me tell you, these treats are fun and yummy. And what I think makes this recipe really tick is pulverizing the shredded coconut in a food processor. It enables you that hint of coconut flavor and texture, without overpowering the recipe.
Go on, why don’t you give these bad boys a try for St. Patrick’s Day?
Irish Potatoes (Buttercream candies) Yields: Approximately 3 dozen candies Time: About an hour
Ingredients 1/2 cup salted butter, softened
4 oz. cream cheese, softened
1 tsp pure vanilla extract
16 oz. powdered sugar, sifted
2 cups sweetened shredded coconut
3-4 TBS cinnamon
In a food processor, pulse the shredded coconut until it’s in teeny, tiny pieces. Set aside.
Using a hand mixer, and the largest bowl you can find (trust me, I went medium bowl, and quickly realized I needed a large bowl, since I was wearing butter and cream cheese!), mix together the butter and cream cheese until well-combined. Add the vanilla and mix for a few seconds.
Slowly add the powdered sugar (about a half a cup at a time) while mixing on medium. Continue adding by the 1/2 cup until all the sugar is added. Mix until well combined.
Stir in the coconut by hand, until well combined.
Place the cinnamon into a shallow bowl. Using a small ice cream scoop, scoop out approximately in between a teaspoon and a tablespoon of the filling mixture. Roll into a ball and roll around in the cinnamon, be sure to shake off excess cinnamon.
I like to lightly drop the candies on a few sides on a cutting board to remove even more excess cinnamon (I like mine lightly coated!)
Place into the refrigerator for at least 30 minutes to allow the candies to set.